餐饮服务管理与烹饪艺术学士

入学要求请以 INTI 官方课程页为准。以下为官网摘录： Entry Level Entry Requirements; STPM; Pass in STPM with a minimum CGPA of 2.00 in at least two (2) subjects; UEC; 5B (Compulsory for English); SKM; Level 4; Diploma; Recognised Diploma (Level 4 Malaysian Qualifications Framework, MQF) with a minimum CGPA of 2.00; Matriculation / Foundation; Recognised Matriculation/Foundation qualification with a minimum CGPA of 2.00; Others; Any other equivalent qualifications recognized by Malaysian Government; English Language Requirements; Entry Level English Language Requirements; IELTS; A minimum of 5.5 in IELTS; MUET; Band 4; OR its equivalent; Note: International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.; To find country-specific entry requirements visit our international entry requirement page Fee note: INTI official page lists an approximate international student fee of RM93,484 at INTI International College Subang; backend annual fee is annualised over the published duration (3 Years.). Fees exclude 6% SST for international students where stated。